Pure Love

Made omelets for dinner! Portobello mushrooms and cheese. 🙂

Omelets are one of my “special” meals. I only make them for people I truly love, never for guests. It never seems like something to make for outsiders. My daughter has always loved them; she calls them “Momelets”, because they taste like “Pure Love”.

Eggs are inexpensive and a good source of protein; cooking them for the evening meal is something I had to learn to do during periods of dire poverty. I discovered that the key to making them delicious was to use a non-stick pan and glaze the bottom with a little melted butter. Then let the eggs cook more slowly than they do at a restaurant, to preserve that extra touch of texture and flavor that will not survive the Short Order Approach.

Butter and patience. The critical ingredients of Pure Love…

About Arinn

Author, Game Developer, Anthropologist, Feminist, reformed Supervillainess.
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